SUMMER READING SALE! Through Friday, June 20, use code PENN-SUMMER25 to save 40% on all available books!
X04/15/2014
New Books Week continues today, this time with titles in Ancient Studies, Anthropology, and Religious Studies. ANCIENT STUDIES Tomb Treasures of the Late Middle Kingdom: The Archaeology of Female Burials… READ MORE
04/14/2014
A bevy of new titles have been published by Penn Press since the turn of the year, and it's high time they were featured here on the Log. So, this… READ MORE
04/08/2014
Spurred by the National Labor Relations Board's decision stating that Northwestern University's football players are actually university employees and thus able to unionize, the Inquirer ran a story on Sunday… READ MORE
01/30/2014
It is with great sadness that we learned of the death on January 20 of our valued author and friend Thomas F. Mayer.
01/09/2014
Here are some of the latest arrivals in the Penn Press warehouse. Purchase it now at www.pennpress.org or look for it at your favorite bookseller. Empire of Vines: Wine Culture… READ MORE
01/03/2014
This list of new Penn Press warehouse arrivals presents some interesting juxtapositions. Purchase these titles now at www.pennpress.org or look for them at your favorite bookseller. The Making and Unmaking… READ MORE
12/30/2013
Listen in and tune in! On Thursday, January 2, Vassar College history professor Quincy Mills will discuss his new book, Cutting Along the Color Line: Black Barbers and Barber Shops… READ MORE
12/27/2013
Here are the latest arrivals in the Penn Press warehouse. A batch of aclaimed books is now available in paperback. Purchase these titles now at www.pennpress.org or look for them… READ MORE
12/20/2013
Here are the latest arrivals in the Penn Press warehouse. These books are available for purchase now at www.pennpress.org. Look for them at your favorite bookseller. India in the Chinese… READ MORE
12/16/2013
Yesterday Muna Salloum and Leila Salloum Elias–coauthors, along with their father Habeeb Salloum, of Scheherazade's Feasts: Foods of the Medieval Arab World—discussed historical Mideastern and Iberian cuisine with chef and travel… READ MORE
