12/19/2025
Today’s post comes from Penn Press’s Senior Editor Bob Lockhart, who recently attended the opening of the new library at a local public school here in Philadelphia. Read on to… READ MORE
12/15/2025
Today’s post comes from Edward Epstein, who is the Alan J. Lee Director of the Teachers Institute of Philadelphia (TIP) at the University of Pennsylvania. Here, he shares an exciting… READ MORE
11/19/2025
Penn Press is thrilled to announce that the Journal of South Asian and Middle Eastern Studies (JSAMES) will be joining its journals program in 2026. JSAMES is a quarterly, peer-reviewed… READ MORE
10/24/2025
It’s International Open Access Week (October 20 to 26, 2025), a time when Open Access supporters in the research community share their experiences making scholarship openly available to the global… READ MORE
09/18/2025
Penn Press and the Katz Center are delighted to announce a new chapter in the history of the Jewish Quarterly Review. Beginning with the winter 2026 issue (JQR 116.1), all… READ MORE
07/30/2025
The University of Pennsylvania Press journals program will continue to expand in 2026, adding a new title and transitioning one of our existing journals to Open Access (announcement coming soon!)…. READ MORE
07/08/2025
Today’s post comes to us from Jennifer Moore, the Regents’ Professor of Law at the University of New Mexico and author of the new book Women’s Work: Building Peace in… READ MORE
07/02/2025
Penn Press is thrilled to announce its new partnership with Foucault Studies, the only international journal in the English language devoted to the work and influence of Michel Foucault. Future… READ MORE
05/15/2025
After two years of planning and preparation, the new African American Intellectual History Society (AAIHS) journal Global Black Thought has officially launched! Published by the University of Pennsylvania Press, Global… READ MORE
05/13/2025
May 13 is World Cocktail Day, which celebrates the anniversary of the first-ever publication of the definition of “cocktail” in 1806, as “a stimulating liquor, composed of spirits of any… READ MORE
