Making Seafood Sustainable–Now Available

Making Seafood Sustainable: American Experiences in Global Perspective
Mansel G. Blackford
296 pages | 6 x 9 | 20 illus.
Cloth 2012 | ISBN 978-0-8122-4393-2 | $45.00 | £29.50
A volume in the American Business, Politics, and Society series

Making Seafood Sustainable"Intelligent, provocative, and well researched, with delightful writing throughout. Blackford has a grasp on the ways in which global developments manifest themselves in American fisheries on a number of different levels: economic, environmental, cultural, and political. Indeed, Blackford demonstrates that all of these local manifestations of globalization are connected to each other."–Arthur F. McEvoy, Southwestern Law School

Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.

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