Food Chains: From Farmyard to Shopping Cart
Edited by Warren Belasco and Roger Horowitz
304 pages | 6 x 9 | 26 illus.
Cloth 2008 | ISBN 978-0-8122-4128-0 | $55.00 | £36.00
A volume in the Hagley Perspectives on Business and Culture series
This collection of fascinating historical case studies reveals the remarkable inner workings of the modern food provisioning system and the complex web of institutions that move food from the farm to the dinner table. Read more . . .
Book reviewers: to request a press copy, contact Ellen Trachtenberg.
Educators: to request an exam copy for course use consideration, click here.
